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Food for Marching Band Banquet
December 1, 2011 6:30 p.m.
Paper Products and drinks provided by band boosters

Set Up and Decorate 5:00 p.m.
1)Allison Ewell
2)Anne Burkitt
3)Kathryn Nash
4)Mitch Camp 339-4919

Main Dishes:
1)Anne Burkitt---barbeque
2)Karen Johnson---Chic-fil-a nugget platter
4)Missy Dungan - Chicken
5)Tonya Hamilton--barbeque
6) Tonya Harmon- Chicken
7)Myrna Herrera-Rice pastelon
8)Melinda Morton - Chicken Casserole
9)Horton - Baked pasta
10)Carol Camp--barbeque
11)Debbie Baynard--barbeque
12)Cari Reeves--barbeque
13)Marie Poirier-Chick fil-a nugget platter
14) Andrea Alemanni - Fried Chicken
15)Jennifer Cobia - ribs
16)Arene Cooper-Baker - Beef Taco Casserole
17)Elizabeth Krusch - Chic-fil-a nugget platter
Side Dishes
1)Allison Ewell-Mac n cheese (2 dishes)
2)Jane Koenig Taco Salad
3)Pam Powell - salad (mandarin oranges, marshmellows, etc.) and cole slaw
4)Cathy Lee: fruit salad
5)Donna Camp - carrots and celery strips with dip
6)Tonya Harmon- Green beans
7)Diane Purcell - Pasta Salad
8)Joanna Glidewell - potato salad
9) Regina Smith-Cole Slaw
10)Amy Torggler -spinach salad
11)Melinda Morton - Baked Beans
12)John Anderson - 5 Layer Mexican Dip
13)Kellie Meredith - potato casserole
14)Kelly Pryzwansky - mixed greens salad
15)Shannon Flowers - Mac-n-Cheese
16) Linda Moore- Veggie tray and fruit tray
17)Shelia Santor - Fruit Tray
18) Pam Kane veggie platter

Desserts Note: Flag Squad will provide desserts. Thanks Ms. Davis!!!!
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2) Missy Dungan - brownies
3)Paula Graves - Chocolate Cake (already sliced)
4) Kelly Scott -cupcakes
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Greensboro Holiday Parade: December 3, 2011, 12:00 noon
Parents: If you would like to march in the parade, please sign up here. Thanks.
1)Allison Ewell
2) Sharon Genwright
3) Andrea Alemanni
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